Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 1 lb. round steak, cut in 1/4 inch strips, 2/3 c. water, 1 (3 oz.) can mushrooms, 1 envelope instant onion soup mix and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Quickly brown meat in 3 tablespoons oil. Add water and mushrooms. Stir in soup. Heat to boiling. Blend sour cream and flour. Add to meat mixture. Cook until it thickens.
Serve over rice or noodles.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment