Beef Stick (Salami)
Beef Stick (Salami) is an moderately easy dinner. Made with 5 lb. extra lean ground beef, 2 1/2 tsp. garlic salt, 2 1/2 tsp. mustard seed, 2 1/2 tsp. peppercorns and 1 1/2 tsp. hickory smoke salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Refrigerate, covered, for 3 days.
Stir well once daily.
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