Beef Stew with Beer
Beef Stew With Beer is an moderately easy dinner. Made with 1 1/2 lb. stew beef, 3 tbsp. vegetable oil, flour, 4 large onions and 1 tsp. oregano, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll beef cubes in flour.
Saute in oil until brown.
Place in casserole dish.
Fry onions; add to casserole.
Add parsley, basil, oregano, beer, salt and pepper.
Spread both sides of bread (leftover homemade or bakery bread is best) with mustard.
Place on top of ingredients.
Cover and bake at 275Β° for about 3 hours.
π· Perfect Pairings
Complete your meal with these
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