Beef Stew(Microwave)
Beef Stew(Microwave) is an moderately easy dinner. Made with 2 lb. stew beef, cut in 1-inch pieces, 1/2 tsp. salt, 1 (1 1/2 oz.) pkg. brown gravy with mushrooms, 3 stalks celery, cut in 1-inch pieces and 3 medium carrots, sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Put beef cubes in 3-quart microwave baking dish.
Sprinkle with salt.
Combine gravy mix and 1 cup water; stir.
Pour over meat.
Cover and cook on High 5 minutes; stir.
Cover and cook on Bake (60) for 20 minutes.
Add celery, carrots and potatoes.
Stir lightly so that vegetables are covered with gravy.
Add more water for a thinner gravy.
Cover and cook on Simmer for 25 to 30 minutes or until meat and vegetables are tender.
Remove and let stand 5 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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