Beef Stew Bake
Beef Stew Bake is an moderately easy soup you can prepare in about 1 hour 18 minutes. Made with . beef stew meat, cut in 1-inch cubes, . cooking oil, (10 1/2 oz.) can mushroom gravy, c. tomato juice and c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a heavy skillet, brown meat in hot oil.
Drain off excess fat.
Combine gravy, tomato juice, water and soup mix; stir into meat.
Simmer, covered, 5 minutes.
Place potatoes in a 2-quart casserole.
Top with meat mixture.
Bake, covered, at 350Β° until meat and potatoes are tender, 1 1/2 to 1 3/4 hours, stirring once or twice during baking.
Makes 6 servings.
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