Beef Stew and Biscuits
Beef Stew And Biscuits is an moderately easy dinner. Made with 32 oz. water, 1 lb. beef cut for stew, 1 tsp meat tenderizer, 1 tsp seasoned salt and 1-1/2 tsp basil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook on low 3 to 4 hours.
Add 6 medium potatoes (cut up) and 1 lb. carrots (cut small).
Add any other vegetables you would like. Cook for 30 minutes on medium heat. Top with drop biscuits.
π· Perfect Pairings
Complete your meal with these
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