Beef Stew
Beef Stew is an impressive dinner. Made with 2 lb. stew meat, cubed, 1/4 c. oil or shortening, 1 can (8 oz.) tomato sauce, 1/2 tsp. garlic salt and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Coat beef cubes with flour.
In Dutch oven, brown meat in hot oil.
Add the 4 cups water, tomato sauce, chopped onion, garlic salt, bay leaf, salt and pepper.
Bring to boiling.
Reduce heat; cover and simmer 1 1/2 to 2 hours or until meat is tender.
Add potatoes, carrots, and quartered onions; cover and simmer 50 to 60 minutes or until vegetables are tender.
Combine cold water and cornstarch; stir into meat mixture.
Cook and stir until mixture thickens, about 5 minutes.
Remove bay leaf.
Makes 8 to 10 servings.
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