Beef Stew
Beef Stew is an impressive dinner. Made with 6 tbsp. shortening, 3 lb. beef chuck (round or rump), cut into cubes, 2 medium onions, chopped, 1 c. red wine and 2 bouillon cubes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Over medium heat, heat shortening in Dutch oven.
Brown meat on all sides.
Remove and saute onions until tender.
Return meat and add 4 cups water, wine, bouillon, garlic, parsley, bay leaf and spices.
Cover and simmer 1 1/2 hours.
When meat has cooked, add potatoes, carrots, onions and celery; cook for 1 hour.
Twenty minutes before end of cooking time, add tomatoes.
Gravy will be thin.
If desired, thicken with 1/4 cup flour, blended with 1/4 cup of water.
Stir quickly into pan.
Cook, stirring, until it boils and thickens.
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