Beef Stew
Beef Stew is an moderately easy dinner. Made with 6 oz. beef (baked, broiled or roasted), cut into chunks, 1 pkg. beef broth and seasoning mix, 4 oz. potatoes, chunked, 2 oz. peas and 2 oz. carrots, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook vegetables in broth and seasoning mix until tender. Remove from heat.
Drop in cooked beef which you have removed all visible fat.
Remove from heat and cover so meat will heat through.
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