Beef Stew
Beef Stew is an impressive dinner. Made with 2 lb. stew meat, 2 c. water, 12 oz. can v-8, 2 beef bouillon cubes, dissolved and 1 tbsp. worcestershire, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll stew meat in flour and brown in small amount of shortening.
Combine all ingredients in large covered pot.
Make sure there is enough liquid to cover all ingredients.
Add water or more V-8 if necessary.
Bake at 275Β° for 5 hours.
Do not peek.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment