Beef Stew
Beef Stew is an impressive dinner. Made with 2 lb. beef, cut into small cubes, 1/4 c. vegetable oil, 1 1/2 c. chopped onion, 1 (16 oz.) can tomatoes (undrained), chopped or fresh tomatoes and 3 tbsp. quick cooking tapioca, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat in oil in skillet.
Add other ingredients in Dutch oven.
Bake in oven at 325Β° for 2 hours.
(Can put in crock-pot for 4 to 5 hours.)
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