Beef Stew 57
Beef Stew 57 is an impressive soup you can prepare in about 1 hour 12 minutes. Made with . cubed, boneless beef for stew, . salt, of pepper, . sugar and . shortening, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Sprinkle meat with salt, pepper and sugar.
Brown well in shortening.
Add water and bouillon cubes.
Cover; simmer 1 hour or until meat is almost tender.
Add 57 sauce and remaining ingredients.
Cover; simmer 1 hour or until vegetables are tender. Stew may be thickened with flour-water mixture, if desired. Makes 6 servings (about 6 cups).
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