Beef Stew
Beef Stew is an impressive soup you can prepare in just 54 minutes. Made with . stew beef (low-fat), medium 1-inch sliced carrots, medium sliced onions, c. sliced celery and medium potatoes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Pull back husks to check condition of corn, but leave silk in place.
Leave 2 layers of husks on corn.
Rotate 1/4 turn halfway through cooking on High power; 1 ear 2 to 3 minutes, 2 ears 4 to 5 minutes, 4 ears 6 to 7 minutes, 6 ears 8 to 9 minutes, 8 ears 10 to 12 minutes.
If husks are removed, paper towel is also a good steam holder.
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