Beef Stew
Beef Stew is an moderately easy soup you can prepare in about 1 hour 8 minutes. Made with lean beef cut into cubes, salt, dried basil, pepper and celery, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place beef in 3 quart casserole
Sprinkle with salt, pepper, and basil
Cut all the vegetables into cubes and place on top of the beef except for the potatoes
Combine soup and water and pour over vegetables coating all the pieces
Cover tightly and bake at 300 degrees for 3 hours
Add potatoes and bake 45 minutes longer.
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