Beef Stew
Beef Stew is an impressive dinner. Made with 2 lb. beef stew meat, cut into 1-inch strips, 1 (1 lb.) can sliced carrots, 1 (1 lb.) can small whole onions, 1 (1 lb.) can whole tomatoes and 1 (1 lb.) can peas, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Drain all vegetables except tomatoes.
Combine all ingredients in a large casserole.
Cover and bake at 250Β° for 6 to 7 hours. Makes 8 to 10 servings.
Make sure that the tapioca, sugar and bread crumbs are on top of the meat so that the liquids will soften them.
I stir it all up and cut up the tomatoes a little as I'm stirring.
π· Perfect Pairings
Complete your meal with these
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