Beef Stew
Beef Stew is an moderately easy dinner. Made with 3 lb. stew beef, 1/2 pkg. baby carrots, 2 large onions, quartered, 4 to 5 stalks celery, cut up and 8 to 10 potatoes, cut into bite-size pieces, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Brown beef in a little oil until very brown.
Add the beef stew mix, salt and pepper and cook a little longer.
(May stick to bottom of put but that's okay.)
Add carrots, celery and onions. Add water but pot should be no more than 3/4's full.
Cook for about 1 hour until meat is tender.
After cooker has cooled, add the potatoes.
Cook until done.
Using 1/2 cup flour, salt, pepper and enough milk to make a smooth paste, add to the stew and mix well.
More milk may be used to make more gravy.
π· Perfect Pairings
Complete your meal with these
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