Beef Stew
Beef Stew is an moderately easy dinner. Made with 3 to 4 lb. beef stew meat, 4 or 5 diced potatoes, 1 16 oz. can corn, drained, 1 16 oz. can green beans, drained and 2 16 oz. cans veg all, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large stew pan, boil stew meat and garlic together until it starts to become tender. Leaving the broth in the pan; add all the vegetables, tomato sauce and tomato paste. Cover and continue simmering over low heat until meat is tender and vegetables are done. Stir often.
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