Beef Stew
Beef Stew is an moderately easy dinner. Made with small pkg. beef chunks for stew, 3 to 4 potatoes, cubed, 3 to 4 carrots, peeled and cut up, 1 onion, cut up and any other vegetables (fresh or leftover), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place vegetables and meat in Dutch oven.
Add seasonings. Pour tomato soup over all and add 2 cans of water.
Bake at 275Β° for 2 1/2 to 5 hours, covered.
Serve with biscuits or French bread.
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