Beef Stew
Beef Stew is an moderately easy dinner. Made with 1 to 2 lb. stew beef, 1 onion, 3 to 6 carrots, sliced, 1 stick celery, sliced and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut beef into bite size chunks; arrange in Pyrex dish.
Cover with vegetables.
Sprinkle with sugar, tapioca and salt.
Pour on tomato juice.
Cover with foil and bake for 5 hours at 250Β°.
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