Beef Stew
Beef Stew is an impressive dinner. Made with 1 1/2 - 2 lbs. beef, cut into cubes, 1 c. flour, 2 tsp. salt, 1 tsp. pepper and 1/4 c. olive oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Dredge the beef cubes in the flour, with pepper and salt, until well coated.
Heat oil and add coated beef cubes.
Brown meat.
Add water, onion and bouillon.
Cover and bring to a boil. Reduce heat to simmer and cook for 30-45 minutes.
Add other ingredients and cook until carrots and potatoes are tender. Adjust seasoning to taste by adding more Worcestershire sauce, bouillon, salt or pepper.
If the stew seems too runny bring it to a boil, mix a paste of water and flour, add some hot stew liquid and then pour back into the stew stirring constantly until the consistency is acceptable.
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