Beef Stew
Beef Stew is an moderately easy dinner. Made with 1 1/2 lb. lean beef stew meat, 1 can cream of mushroom or golden mushroom soup, 1 can french onion soup, water and salt and pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cover the beef stew meat in water in a large pot.
Cook the meat in the water for 15 to 20 minutes. Add soups, salt and pepper.
Add potatoes that have been cubed and sliced carrots. Cook on low simmer until all are tender.
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