Beef Stew
Beef Stew is an impressive dinner. Made with 1 1/2 lb. beef, cut in 1/2-inch pieces, 2 tbsp. fat, 1 tsp. salt, 1/4 tsp. pepper and 1/4 tsp. paprika, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat in hot fat in a pressure pan.
Season with salt, pepper and paprika.
Add water and replace cover.
Set control at 10 and cook 20 minutes after jiggler starts.
Reduce pressure instantly.
Serve with fried cornbread.
A meal in 40 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment