Beef Stew
Beef Stew is an impressive dinner. Made with 2 tbsp. oil, 2 lb. stew meat, cubed, 1/4 tbsp. garlic powder, 2 c. water and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat in hot oil.
Add other ingredients.
Cover and simmer 1 1/2 hours, stirring occasionally.
Remove bay leaf.
May be thickened by mixing 1/4 cup cold water and 2 tablespoons flour, then adding to stew.
Simmer 5 minutes more.
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