Beef Stew
Beef Stew is an impressive dinner. Made with 3 tbsp. flour, 1 1/2 lb. beef chuck, cut in 3/4-inch cubes, 1 1/2 c. cubed potatoes, 2 medium onions, sliced and 1 c. beer, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toss flour and beef together in a 3-quart casserole until beef is coated.
Add remaining ingredients, except peas.
Microwave on 50% power for 50 to 60 minutes, until beef is fork-tender, stirring once.
Stir in peas.
Microwave 10 minutes more.
Let stand, covered, 10 to 15 minutes.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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