Beef Stew
Beef Stew is an impressive dinner. Made with 2 to 3 tbsp. shortening, 2 1/2 lb. cubed stew meat, 2 medium onions, cut in wedges, 4 stalks celery, diced and 4 carrots, diced 1/2-inch, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat in shortening.
Add all ingredients except potatoes.
Bake 1 1/2 hours.
Stir occasionally.
Add potato wedges and return to oven.
Add more wine or V-8 juice if too thick.
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