Beef Stew
Beef Stew is an moderately easy dinner. Made with 2 lb. beef chuck or venison, 2 c. cubed potatoes, 2 c. carrots, 1 c. celery and 1 onion, chunked, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut meat in 1-inch squares.
Cut all vegetables in good size pieces.
Place all vegetables and meat in roasting pan.
Mix tapioca with tomato juice and pour over ingredients.
Cook in a 250Β° oven for 5 hours.
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