Beef Stew
Beef Stew is an moderately easy dinner. Made with 1 1/2 pounds lean beef cut into cubes, 2 teaspoons salt, 1/2 teaspoon dried basil, 1/4 teaspoon pepper and 2 stalks celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place beef in 3 quart casserole.
Sprinkle with salt, pepper, and basil.
Cut all the vegetables into cubes and place on top of the beef except for the potatoes.
Combine soup and water and pour over vegetables coating all the pieces.
Cover tightly and bake at 300 degrees for 3 hours.
Add potatoes and bake 45 minutes longer.
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