Beef Stew
Beef Stew is an moderately easy dinner. Made with 2 lb. beef chuck, 2 tbsp. oil, 3 carrots, chopped, 3 potatoes, chopped and 1 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut beef into 1 1/2-inch cubes.
Brown in oil in skillet. Combine with carrots, potatoes, water, garlic, onions, Worcestershire sauce, paprika, bay leaf, salt and pepper in crock-pot; mix well.
Cook on low for 10 to 12 hours or on high for 5 to 6 hours or until tender.
Remove bay leaf.
May precook carrots and potatoes partially to ensure tenderness.
May add peas, celery and tomatoes if desired.
Yield
6 servings.
π· Perfect Pairings
Complete your meal with these
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