Beef Stew
Beef Stew is an impressive dinner. Made with 2 lb. stew beef, cut into 1-inch cubes, 1 1/2 c. chopped onions, 1 (10.5 oz.) can beef broth, 1 clove garlic and 2 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown stew beef in the oil in a Dutch oven.
Add onions, tomatoes, beef broth, celery and spices.
Cook until meat is tender.
Add carrots and potatoes; cook until they are tender. Before serving, add enough cornstarch to thicken.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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