Beef Stew

Name: Beef Stew
Ingredients: 1 to 2 lb. round steak, cut into 1-inch cubes; 5 to 6 potatoes, in chunks; 2 to 3 carrots, in chunks; 2 stalks celery, in chunks; 1 onion, chopped; 2 tbsp. beef bouillon; 1/2 tsp. Worcestershire sauce; pepper to taste; 2 to 3 c. V-8 juice

Beef Stew is an moderately easy dinner. Made with 1 to 2 lb. round steak, cut into 1-inch cubes, 5 to 6 potatoes, in chunks, 2 to 3 carrots, in chunks, 2 stalks celery, in chunks and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

#Stew #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 to 2 lb. round steak, cut into 1-inch cubes

5 to 6 potatoes, in chunks

2 to 3 carrots, in chunks

2 stalks celery, in chunks

1 onion, chopped

2 tbsp. beef bouillon

1/2 tsp. Worcestershire sauce

pepper to taste

2 to 3 c. V-8 juice

👨‍🍳 Instructions

Place everything into a roaster or large crock-pot.

Cover with the V-8 juice and cook 1 1/2 hours at 350° in the oven or 6 hours in the crock-pot.

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet En Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment