Beef Shanghi
Beef Shanghi is an moderately easy dinner. Made with 1 lb. stir-fry beef, 2 c. minute rice, crushed red pepper to taste, 2 cans beef bouillon and 2 tsp. soy sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Stir-fry beef in oil.
When done (approximately 3 minutes), then add cornstarch; chop scallions.
Add onions, soy sauce, bouillon and rice to beef in a deep fryer or wok; sprinkle with pepper (water chestnuts optional).
Turn on low heat and cover. Simmer for 20 minutes, stirring frequently.
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