Beef Saute
Beef Saute is an moderately easy dinner. Made with 16 oz. sliced pears, 2 tbsp. white wine vinegar, 1/2 tsp. red pepper flakes, 1 medium carrot, sliced and 1 tbsp. minced ginger root, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Drain fruit, reserving syrup.
Combine reserved syrup, vinegar, ginger, pepper flakes and garlic (can use garlic powder). Add meat; marinate 30 minutes or more.
Thoroughly drain meat, reserving marinade.
π· Perfect Pairings
Complete your meal with these
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