Beef Sausage
Beef Sausage is an moderately easy dinner. Made with 1 lb. ground chuck, 1 small grated onion, 1/4 c. cold water, 1 tsp. salt and 1 1/2 tsp. leaf marjoram, crumbled, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine all ingredients; shape in a roll.
Wrap in waxed paper.
Chill several hours.
Slice.
Fry or broil, or add to soups or casseroles.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment