Beef Rounds
Beef Rounds is an easy dinner. Made with 1 round steak, onions (small to medium size), bacon and 1 cube beef bouillon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut round steak into thin strips.
Cut onions into chunks. Wrap round steak around onion chunk, then wrap with a piece of bacon.
Secure with a toothpick.
Brown on all sides.
Make broth with bouillon cube and simmer for 1 hour.
Use tongs to pick up.
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