Beef Rounds
Beef Rounds is an easy dinner. Made with 1 round steak, onions (small to medium size), bacon and 1 cube beef bouillon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut round steak into thin strips.
Cut onions into chunks. Wrap round steak around onion chunk, then wrap with a piece of bacon.
Secure with a toothpick.
Brown on all sides.
Make broth with bouillon cube and simmer for 1 hour.
Use tongs to pick up.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment