Beef Rounds
Beef Rounds is an moderately easy dinner you can prepare in just 56 minutes. Made with round steak, onions (small to medium size), bacon and cube beef bouillon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut round steak into thin strips.
Cut onions into chunks. Wrap round steak around onion chunk, then wrap with a piece of bacon.
Secure with a toothpick.
Brown on all sides.
Make broth with bouillon cube and simmer for 1 hour.
Use tongs to pick up.
π· Perfect Pairings
Complete your meal with these
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