Beef Roulades
Beef Roulades is an easy dinner. Made with 6 thin round steaks, minced onion, salt and pepper, 6 strips bacon and 1 pkg. stuffing mix, prepared according to directions, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sprinkle steaks with salt, pepper and minced onion.
Spread prepared stuffing over steaks, evenly divided.
Roll up steaks, jelly roll style.
Wrap one bacon slice around each roulade and fasten with a toothpick.
Bake in 400Β° oven for 30 to 40 minutes. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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