Beef Rouladen
Beef Rouladen is an moderately easy dinner. Made with 4 slices thin beef (about size of gourmet ham), 4 slices raw bacon, diced, 2 c. onions, chopped, 1 c. water (about) and salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Season meat slices.
Add 1/4 of bacon and onion on top of each meat slice and roll up jelly-roll style.
Wrap with thread to hold together.
Brown in hot oil all around, then add water to pan and simmer until meat is tender (may have to add additional water). Remove rouladen carefully from pot and thicken gravy with flour or cornstarch.
Add more spices if needed.
Pour gravy over rouladen (after removing thread carefully).
Heat thoroughly and serve with noodles and vegetables.
Serves 4.
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