Beef Rouladen
Beef Rouladen is an moderately easy dinner. Made with 2 lb. round steak (1/4-inch thick fat trimmed pounded to 1/16-inch), salt, pepper, prepared mustard and 1/4 c. finely chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cut round steak into 4 x 6-inch rectangles.
Season with salt and pepper.
Spread with mustard.
Sprinkle with chopped onion. Add strip of pickle and roll up.
Fasten with toothpicks.
Brown in hot oil.
Add mushrooms, wine and broth.
Cover and cook slowly 1 1/4 hours.
Add water, if necessary, to prevent burning.
Remove toothpicks.
Transport to ovenproof serving dish.
Thicken broth with 2 tablespoons cornstarch and 2 tablespoons cold water.
Pour over meat.
Can be served with Duchess potatoes.
π· Perfect Pairings
Complete your meal with these
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