Beef Roll

Beef Roll

Beef Roll is an easy dinner. Made with 2 1/2 tsp. garlic salt, 2 1/2 tsp. ground pepper, 2 1/2 tsp. wright's liquid smoke, 5 tbsp. tender quick and 5 lb. venison hamburger or beef, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix well; set in refrigerator for 3 days.

Each day, stir for 5 minutes, trying to mix as well as you can.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.