Beef Roladen
Beef Roladen is an easy dinner. Made with 2 lb. beef top round, mustard, bacon, dill pickles and diced onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Slice meat into strips.
Spread mustard on each strip.
Lay a slice of bacon on top.
Cut pickles in half lengthwise and lay one half pickle spear on bacon.
Sprinkle 2 teaspoons diced onions on top.
Roll up the meat and secure with 2 to 3 toothpicks.
Brown in oil on all sides.
Put into a roasting pan and add 1 cup water. Cover and cook in a 200Β° oven for 4 to 6 hours.
Thicken with a little flour, if desired.
Serve with potatoes or noodles.
π· Perfect Pairings
Complete your meal with these
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