Beef Roast-Brisket
Beef Roast-Brisket is an easy dinner. Made with 1 can mushroom soup, 1 envelope lipton onion soup and 2 tbsp. a.1. sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beef Roast
Put a 3 to 4-pound roast on piece of foil large enough to wrap meat.
Pour mushroom soup, onion soup mix and A.1. sauce over roast.
Wrap in foil (seal) and bake at 275° for 4 hours or at 350° for 2 1/2 to 3 hours.
Use juice as gravy over meat.
🍷 Perfect Pairings
Complete your meal with these
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