Beef Roast
Beef Roast is an easy dinner. Made with 3 to 3 1/2 lb. roast of your choice, 1 pkg. beefy-mushroom soup mix, 1/4 c. flour, 1/2 c. water and salt and pepper to taste (i use pepper-garlic), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix flour and soup mix together.
Place meat into roaster or ovenproof pan.
Put salt and pepper on roast.
Pour flour/soup mix over roast.
Cook at 350Β° for about 1 1/2 to 2 hours.
Potatoes and carrots can be added the last 30 minutes.
I prefer to cook my potatoes and carrots separately.
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