Beef Roast
Beef Roast is an easy dinner. Made with 3 lb. roast, 2 tsp. salt, pepper and 2 tsp. brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
If 3 pound roast, mix the salt, pepper and brown sugar and rub well into all sides of the meat.
Place in casserole.
Add a small amount of water (approximately 3 tablespoons).
Roast at 325Β° for 1 hour or until done.
Cover until done.
(Roasting time is approximately 30 to 35 minutes per pound of beef.
If it is a boneless, rolled roast, increase time about 10 minutes per pound.)
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