Beef Roast
Beef Roast is an moderately easy dinner. Made with 3 to 4 lb. roast, 1 onion, cut, potatoes, carrots and salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Wash the roast good under cool, running water.
Place in a large deep Corning dish.
Add onion for seasoning, garlic powder and other vegetables, as you prefer.
Add about an inch of water to dish.
Heat on a burner.
Have oven hot, ready to cook roast, for about 1 1/2 hours.
Put foil over the top of the roaster and place lid on.
Place in hot oven; continue cooking until done.
π· Perfect Pairings
Complete your meal with these
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