Beef Ragout in Squash
Beef Ragout In Squash is an moderately easy dinner. Made with 6 acorn squash, 3 lb. beef round bottom roast, 1/2 c. vegetable oil, 1/2 c. cider vinegar and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat oven to 425Β°.
Cut squash in half and remove seeds. Place cut side down in shallow baking pan.
Pour in 1-inch water. Bake, uncovered, 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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