Beef Potato Casserole
Beef Potato Casserole is an moderately easy dinner. Made with 15 oz. pkg. potato rounds, 1 lb. ground beef, 1 (10 oz.) pkg. frozen broccoli, chopped, 3 oz. french fried onions and 1 medium tomato, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Place potatoes on bottom and sides of 8 x 12-inch dish.
Bake at 400°, uncovered for 10 minutes.
Brown ground beef and drain. Place beef, broccoli and half of onions and tomato in potato shell.
Combine soup, milk, 1/2 cup cheese and seasonings.
Pour over beef mixture.
Bake uncovered at 400° for 20 minutes.
Top with remaining cheese and onions.
Bake uncovered 2 to 3 minutes.
🍷 Perfect Pairings
Complete your meal with these
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