Beef Pot Roast
Beef Pot Roast is an easy dinner. Made with 1 (3 to 4 lb.) pot roast, 1 can cream of mushroom soup, 1/2 c. red or burgundy cooking wine, 1/2 c. water and 1 pouch dry onion soup mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°. Mix last 4 ingredients in a roaster.
Add roast and coat with liquid.
Cover well and bake for 5 hours, flipping roast halfway through.
Use dripping for gravy.
π· Perfect Pairings
Complete your meal with these
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