Beef Pot Pie
Beef Pot Pie is an moderately easy dinner. Made with 1 lb. beef, cubed, 1 can broth, 2 c. flour (not sifted), 2 tbsp. shortening (may use oleo) and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
First cook beef and broth in a covered pan.
(Use broth as part of liquid when cooking potatoes.)
Mix shortening with flour and salt.
Beat egg and add it to dry mixture.
Add enough milk to make a soft dough easy to handle (not sticky).
Roll out dough thin and cut into squares.
π· Perfect Pairings
Complete your meal with these
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