Beef, Pork, Hash

Cut beef and pork roast in small chunks.

Add salt and pepper to taste.

Put in large pot. Cover with water and add garlic. Bring to a boil, then cook for 2 to 3 minutes or until meat will shred with a fork.

Remove from heat and shred meat and add onions.

Put pot back on heat and simmer uncovered for 1 to 2 hours. Then serve on rice or make sandwiches.

You may add barbecue sauce if you'd like. It will serve a "bunch".